PINEAPPLE, SHOCKO, GINGER, COCOYAM AND PLANTAIN (PISHOGER COCOPLANTA) DRINK Thursday 20th August 2026

PINEAPPLE, SHOCKO, GINGER, COCOYAM AND PLANTAIN (PISHOGER COCOPLANTA) DRINK

Thursday 20th August 2026  

Shocko flower from Shocko plant, which is Celosia Argentea, was soaked in water on Tuesday 18th August 2026. The pineapple was harvested on Thursday 20th August 2026 in the backyard garden of this compound. The Pineapple, Shocko, Ginger, Cocoyam and Plantain Drink was prepared on the morning of Thursday 20th August 2026. The parts of the Cocoyam and Plantain which were leveraged are the leaves. Me who write this physically drank some of the Pishoger Cocoplanta Drink when warm as tea while the remainder was left in a plastic container for later.

Written, cultivated and prepared by Abiodun Mohammed Adeyemi Ajijola 

























































































































































































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