PREPARING A MEAL FROM 11TH TO 12TH FEBRUARY 2026 COCOYAM DULCEPOTATO Written, cultivated and cooked by Abiodun Mohammed Adeyemi Ajijola


PREPARING A MEAL FROM 11TH TO 12TH FEBRUARY 2026 

COCOYAM DULCEPOTATO

Written, cultivated and cooked by Abiodun Mohammed Adeyemi Ajijola


 

AGRICULTURAL PRODUCE HARVESTED ON WEDNESDAY 11TH FEBRUARY 2026 






PREPARING THE MEAL ON THURSDAY 12TH FEBRUARY 2026 




























THE INNER PARTS OF THE COCOYAM AND THE SWEET POTATO LEAVES USED FOR PLATING ARE NOT WASTED BUT USED TO COOK COCOYAM DULCEPOTATO PORRIDGE 































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