PREPARING A MEAL FROM 11TH TO 12TH FEBRUARY 2026 COCOYAM DULCEPOTATO Written, cultivated and cooked by Abiodun Mohammed Adeyemi Ajijola
PREPARING A MEAL FROM 11TH TO 12TH FEBRUARY 2026
COCOYAM DULCEPOTATO
Written, cultivated and cooked by Abiodun Mohammed Adeyemi Ajijola
AGRICULTURAL PRODUCE HARVESTED ON WEDNESDAY 11TH FEBRUARY 2026
PREPARING THE MEAL ON THURSDAY 12TH FEBRUARY 2026
THE INNER PARTS OF THE COCOYAM AND THE SWEET POTATO LEAVES USED FOR PLATING ARE NOT WASTED BUT USED TO COOK COCOYAM DULCEPOTATO PORRIDGE

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